◄ PRODUCT

Lecithin

Lecithin is a fatty substance that contains phospholipids, which are essential components of cell membranes in the body. It is commonly derived from sources such as soybeans, sunflower seeds, and egg yolks. Lecithin is known for its emulsifying properties, which means it helps mix oil and water-based substances, preventing them from separating. Here are some of its uses:

1. Emulsifier in Cooking and Baking:
– Lecithin is frequently used in the kitchen as an emulsifying agent. It helps blend ingredients that would normally separate, such as oil and water in salad dressings, sauces, and baked goods. This results in improved texture and stability.

2. Food Additive:
– Lecithin is commonly added to processed foods as a natural emulsifier and stabilizer. It can be found in a variety of products, including margarine, chocolate, salad dressings, and mayonnaise.

3. Nutritional Supplement:
– Lecithin is available as a dietary supplement in the form of capsules, granules, or liquid. It is often promoted for its potential benefits in supporting brain health, liver function, and cardiovascular health. The phospholipids in lecithin, such as phosphatidylcholine, are believed to contribute to these health benefits.

4. Cosmetic and Pharmaceutical Applications:
– Lecithin is used in the cosmetic and pharmaceutical industries for its emollient properties. It can be found in skincare products, lotions, and creams, where it helps improve texture and provides moisture to the skin.

5. Industrial Applications:
– Lecithin is utilized in various industrial applications, including the production of pharmaceuticals, paints, and plastics. Its emulsifying properties make it valuable in these manufacturing processes.

6. Medicinal Use:
– Some people use lecithin supplements for conditions such as high cholesterol, although the scientific evidence supporting its effectiveness in this regard is limited.

7. Animal Feed Additive:
– Lecithin is also incorporated into animal feed as a source of essential fatty acids and to improve the digestibility of nutrients.

Soya Lecithin Powder

Soya lecithin Liquid

Soya Lecithin

Forms- Liquid and Powder Form.

Soya Lecithin Powder – is made from Non-GMO Soya beans & is a Light Cream colour odourless powder.
It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.

Sunflower Lecithin Liquid

Sunflower Lecithin Powder

Sunflower Lecithin

Forms- Liquid and Powder

Sunflower Lecithin is a food additive, generally used as an emulsifier.
Sunflower Lecithin Liquid has a dark orange to brown colour, is steam-distilled from sunflower seeds and contains a distinctive flavour profile and aroma.
It is widely used in culinary and baking applications due to its emulsifying and antioxidant properties.
This product is ideal for adding to protein shakes, healthy smoothie or mixing in milk or juice. You can also use it in salad dressings and sauces as an emulsifier of fats.
Sunflower lecithin is also widely used in culinary and baking applications due to its emulsifying and antioxidant properties. It helps create a homogeneous mass when making foods such as chocolate, ice cream, processed cheeses and salad dressing. In the cosmetic industry, sunflower lecithin acts as a stabilizing agent and surfactant in formulations. It can be found in common personal care items such as body lotions, creams, face cleansers and several makeup products.

Egg yolk Lecithin Liquid

Egg Yolk Lecithin Powder

Egg Yolk Lecithin

Forms- Liquid and Powder

Egg yolk lecithin is a natural fatty substance extracted from egg yolks, rich in phospholipids. Primarily known for its emulsifying properties, it facilitates the blending of oil and water in various culinary applications. As an essential component of cell membranes, lecithin contributes to cell structure and integrity. Commonly used in baking, it enhances texture and shelf life in products like mayonnaise and baked goods. In addition to its culinary uses, egg yolk lecithin finds applications in cosmetics, pharmaceuticals, and industrial processes, leveraging its emollient and stabilizing qualities. It is essential to consider allergies and dietary restrictions when incorporating egg yolk lecithin.