The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde (which is also characteristic of bitter almonds).
Oyster mushrooms are a popular type of mushroom linked to several health benefits. In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects
Oyster mushrooms are generally regarded as safe to eat and they are grown and sold commercially. However, commercial harvesters of oyster mushrooms sometimes develop allergies to the spores (and hence, spore-free cultivars are now produced).
Oyster mushrooms have a subtle seafood flavor with hints of anise and a faint, earthy taste. Cooked oyster mushrooms bring a soft, meaty texture to soups, stir-frys, and salad recipes. They’re a good source of protein, and they’re also high in fiber and vitamin B.

We Serve all kinds of Mushrooms

Button Fresh Mushroom,
Oyester Dry Oyester,
Shitake Dry Mushroom,
Genodarma Dry Mushroom,
King Fresh Mushroom,
Black dingus Mushroom,
Portabello Mushroom.