Liquid Malt Extract (Lme) is concentrated, unfermented brewery wort, a viscous syrup used in brewing—especially homebrewing—as well as in the food industry. LME is a common ingredient in baked goods, confectionery, breakfast cereals, malt beverages, dairy products, and condiments.

Malt Extract is a powder which is easily soluble and its additional flavor is derived after the cooking process.
Malt Extract enhances the wholesome goodness of finished foods and beverages.
It is widely used in bread-making as well as in the making of cookies and cakes.
A deliciously versatile natural sweetener that adds a distinctive flavor to home baking & cooking. Try in bread making, in cookies or stir into hot milk for a soothing evening drink. Enjoy as part of a varied and balanced diet.